12 Days of Christmas Recipes

I tried to “healthify” a family favorite Christmas cookie recipe (ginger cookies to be exact) yesterday and it was a crash and burn. Note to self: Christmas is the time for real Crisco shorting, sugar, flour, and molasses, don’t try to mess with the originals. That has been the extent of my baking lately. I just haven’t been in the mood to bake and recipe test lately. However I’m giddy to get back to Oklahoma for Christmas to bake cookies for Santa with my nieces and sip on brandy ices by the fire. Instead of serving up a new Christmas recipe, I compiled the best from TAB over the years into one post. Some cookies, homemade candy, festive cocktails, a few salads, and breakfast ideas.

I realized I had pulled 12 recipes and then wanted to play into the 12 days of Christmas so I’m up way past my bedtime trying to get this up while it’s still December 13th just so it makes more since being 12 days until Christmas!

On the 1st day of Christmas, my true love gave to me, a Decorated Cookie for Santa

My signature sugar cookies get made without a doubt every year at Christmas. Over the years I’ve loved decorating these after Christmas Eve service with my sisters, having friends over for a cookie decorating party, and more recently I love getting to make them with my nieces. The original recipe calls for a thin glaze icing which is delicious, but I also love a stiffer decorator’s icing for piping. Recipe below!

Decorating Frosting:
1 cup shortening (room temp)
1 tsp. Vanilla extract
1 tsp. Almond extract
2 lbs. powdered sugar
1/2 cup cream or milk
food coloring of your choice (I buy mine at craft stores, the color is much more vibrant than what you buy at the grocery stores)

Using an electric mixer, cream shortening and extracts together. Alternate adding in powdered sugar and milk gradually until all combined. Divide into bowls and stir in food coloring. Get frosting into piping bags and get decorating for Santa, he deserves it:) Tip: an upside-down gingerbread man cookie cutter makes for an easy decorated reindeer and an upside-down ice cream cone cutter is perfect for a Santa!

On the 2nd day of Christmas, my true love gave to me, two Ginger Cookies

These, Perfect CCCs (of course), and my signature sugar cookies are hands down my top three favorite cookies and maybe dessert in general. As mentioned above I thought I’d try and be progressive and give them a healthyish spin with oat flour and coconut sugar, but just don’t even try. Enjoy the extra calories :)

On the 3rd day of Christmas, my true love gave to me, three White Chocolate Dipped Oatmeal Ginger Cookies

I developed this recipe a few years ago and it just worked! They take on the flavor of my favorite ginger cookies as mentioned above, but the added oats and white chocolate make them something special. My sweet co-worker Ashley makes them year round and I couldn’t love her for that more!

On the 4th day of Christmas, my true love gave to me, four Cranberry & White Chocolate Christmas Cookies

Too festive for words and delicious too. I have a weak spot for white chocolate. I love the way it tastes with the tangy dried cranberries and the added spices in these cookies give them extra festive flair.

On the 5th day of Christmas, my true love gave to me, fiiiiiiivvveee Brandy Ices

Hi I’m Annie, I like Rent the Runway, instagram, eating, hanging out with friends, and brandy ices. The OG OKC drink that is 1000% getting made this year. My recipe is dairy free to avoid a massive stomach ache.

On the 6th day of Christmas, my true love gave to me, six pieces of Peppermint Bark

Mint + chocolate forever. It’s no Williams Sonoma peppermint bark (the best!!), but it’s too easy for words and makes for great neighbor or co-worker gifts.

On the 7th day of Christmas, my true love gave to me, seven Christmas Cracks

Iphone photo circa 2014 is not doing this magical concoction justice. This recipe was shared with me from my blogger bestie (I feel 19 saying that but it’s the truth) Molly’s family. It too is a great neighbor or co-worker gift that is soooo easy to make. I haven’t made Christmas Crack in a while and I’m thinking this will have to go on my holiday baking list for sure.

On the 8th day of Christmas, my true love gave to me, eight Snowball Cookies

My dad and I recently had a really good pecan sandie and went on a love fest for how good and underrated they are. I mentioned I’d make it my duty to find a good recipe for them to remake. I guess after blogging for 7 years you forget you already have a recipe for them?? These little Snowball Cookies are essentially pecan sandies just rounder and extra doused in powdered sugar.

On the 9th day of Christmas, my true love gave to me, nine Wintergreen Salads

This is a little gem of a recipe I threw up on the blog late last fall. It’s remained pretty under the radar, but it needs more attention. It would make a wonderful addition to your holiday table. The little roasted fingerling potatoes are the best part!

On the 10th day of Christmas, my true love gave to me, ten Acorn Squash Salad Bowls

Another festive salad that makes for a fun lunch over the holidays or a creative side dish. I don’t know about you, but I love acorn squash. We always grew up eating it. My mom would roast halves and we would eat it with butter and brown sugar lol. I’m now stuffing mine with greens, but still good (if not better).

On the 11th day of Christmas, my true love gave to me, eleven Best Breakfast Casseroles

I talk about this casserole a lot, but it’s truly the best. The recipe was shared with me by my friend Madeline and the original recipe calls it Christmas Casserole so…

On the 12th day of Christmas, my true love gave to me, twelve Merry Berry Scones

This recipe makes me miss my old roommate and friend Lindsay. She loved this recipe and still makes them for herself since she’s moved to LA. The rosemary in these scones are such a hidden surprise. They are great with coffee and would be wonderful on Christmas morning!

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“On the 12th day of Christmas, my true love gave to me, twelve merry berry scones, eleven best breakfast casseroles, ten acorn squash salad bowls, nine wintergreen salads, eight snowball cookies, seven christmas cracks, six pieces of peppermint bark, fiiiivvveee brandy ices, four cranberry & white chocolate christmas cookies, three white chocolate dipped oatmeal ginger cookies, two ginger cookies, and a decorated cookie for santa.”

Merry Christmas!
Annie

Bites of My Life

Holiday food, events, movies etc filled last week. Zero complaints here! The same is on this week’s agenda. Only a few days until I’m home for the holidays!!

-Freezer foraging for dinner is my favorite little challenge and something I’ve gotten pretty good at. Frozen Trader Joes turkey burger over greens, with goat cheese sprinkled over the top, and a side of Trader Joes frozen rainbow cauliflower roasted with grainy mustard on the side to dip in!
-Recipe post #1 from last week: Ginger Cookies!
-Recipe post #2: Wintergreen Salad!
-Sugar cookie prep! Did you know an ice cream cone cookie turned upside down makes for the cutest Santa?
-Brought my annual Christmas cookie decorating party to Dallas this year for it’s the third year!
-Lots of holiday fun last week, but a highlight was Olivia’s ornament exchange feat. her Chinese food spread.
-Foxtrot #2 opened in Dallas on Wednesday and this location is even more convenient for me. Foxtrot is a modern market that came from Chicago to Dallas and it’s one of my favorite places to meet for coffee and get work done. I tried their avocado toast for the first time and it was so good.
-A hint at tomorrow’s recipe post ;))))
-Love love loooooved Drake’s! Dallas’ new hot spot dining destination! The food, the vibe, the service, everything was 100!
-Our London girl was in town so sushi and tons of girl talk were necessary!
-Found the real Santacon in a University Park’s neighbor’s front yard! If you are in Dallas you have to do a drive-by! We went after dinner Saturday and there were 4+ party buses with groups of people driving by looking at lights!
-Ended the week with a cooking class at Tre Wilcox school. Instead of a traditional cooking class, it was a Chopped style competition, something I’ve always wanted to do. We were split into 4 groups, had to create a salmon and steak dish and include snap peas, fingerling potatoes, ketchup and jalapeño in each dish. My team won!!

Bites of My Life

Christmas season has been kicked into gear! After a somewhat unexpected busy week, I’m feeling the business of this time of year and trying real hard to enjoy each moment. A Christmas happy hour, coffee date, nd my first holiday party in the books this past week. Wild to think I’ll be heading home for the holiday in just two weeks. More holiday events on deck this week and two new recipe posts coming this week.

-I bought this rose quartz jade roller and gua sha kit on black Friday. My insta crush @melissawoodhealth uses a gua sha, so I bought a gua sha.
-Haven’t take off this headband off! Thanks to all who entered my giveaway with The Avenue last week!
-Tini date with my bff Jordan! I’m really trying to become a martini girl. This extra dirty vodka martini with blue cheese olives and blue cheese salt from Hudson House did the trick!
-Baking from Tucker Time. Can’t wait to share a family favorite recipe on TAB this week!
-Smashed avo on GG crackers for the easiest and satisfying lunch.
-I can’t get over this Christmas coffee shop pop-up at Fiction Coffee. Served as the best remote workspace for Friday afternoon.
-First Christmas party via my friend Jess! I met Jess through working at The Slate. She was welcoming even before day 1 at my workspace, and she’s one of my favorites in Dallas.
-When your big sister and pretend sister are in town for the Jonas Brother’s concert (yes I said big sister and Jonas Brothers in the same sentence), and you get to sneak in breakfast before they headed back to OKC!
-Just a bunch of really happy OU fans!!!!!!!! Big 12 champs!

Annie

Breakfast bite: Did you catch my updated post for the Best Breakfast Casserole last week??

Bites of My Life

Thankful, grateful, blessed. << my feelings coming off Thanksgiving mega week. I mentioned this to friends and family a couple of times in the past few days, but I was slightly dreading my extra long week at home. Dreading may not be the right word, but I was weary of being out of my routine and living out of a suitcase for 9 days. When it came down to my last couple days at home I didn’t want to leave. Having my whole family under one roof (mom, dad, sisters, brother-in-laws, nieces, even Gabe) made for the best time at home. I’m happy to be back in Dallas and to make fun holiday plans, but I’m also eagerly counting down to being back in OKC for Christmas! This time of year just craves time with family and oldest friends!

-The makings of my banana cream pie included a pie crust rolled out on crushed graham crackers. My contribution to our work Thanksgiving! I used Cook’s Illustrated recipe.
-Best Breakfast Casserole got a little photo update!
-It’s not Thanksgiving morning without a slice of our Pumpkin Bread while watching the Macy’s parade.
-Thankful for my momma, sisters and Hallie (and dad and brother-inn-laws and Elle)!
-Picture of the big meal or the hours in the kitchen wasn’t worth it.
-Are you a one slice of pie person or a sampler plate? We had 8 pies and I sampled 4 :)
-No Spend November came to an end on Black Friday with an impulse buy of 1/2 off OPI nail polish and restock of my favorite lip color.
-Wrote our letter to Santa with the cutest kit from All Good Things.
-One last, but important event of the holiday weekend included Hallie’s baptism!

Annie

Bites of My Life

I had (still have) a kleenex to my nose all weekend, and got prettttty bored doing nothing, but it was nice to use my cold as an excuse to do absolutely nothing this weekend. I”m sure it helped, but I’m still trying to ward off a cold. However, lot’s of hot tea, Christmas movies and time on the couch doesn’t leave me much to complain about!

-I just love the way my house glows this time of year.
-Merriest and brightest place in the city!
-My newest MBM’s that I can’t get enough of!
-Last day with our beloved intern at work, so tacos and a few tears were put on the agenda.
-Did I mention I love the way my house glows this time of year?
-Friday night in with a head cold, so I opted to clear out my sinuses with this easy at home curry. Just frozen stir fry veggies with coconut milk, spices and a little cornstarch to thicken.
-We were supposed to get snowed in this weekend but not even a flake of snow showed up. I was set on some snow day baking, so gingerbread men were still made with White Christmas on in the background.
-Had a visitor show up during my baking, but she had no interest in being my sous chef.
-We gifted my mom a cooking class at the new Sur La Table for her birthday back in October. We finally had our class last night and loved it! Loved the food we made even more - pork chops with verde sauce over polenta with mushroom ragu.

Annie