DIY Valentine Garland
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xo annie
xo annie
I told myself 6 a.m. yoga would be a good idea last night, but I knew it wouldn't really happen. My body decided to naturally wake up at 5:15 and there seemed to be no other choice but to go. Tuesdays are usually a pretty good day. They aren't Monday, and they aren't hump day, but for me they are busyyyyy. Now that I've been awake for near 3 hours I'm thinking it's going to be okay. To keep the day along I have some links for a little Tuesday treat!
Queen B just being cool. BeyoncΓ© makes Tuesdays a little better.
What food represents you? This food quiz will tell ya. I'm a sandwich which I don't really think is accurate, but take it and let me know what it says about you!
Blue, Blue and more Blue. Blue is popping up everywhere and I don't mind.
The Sugar Diet...now that's something I can get into.
A Life Size sequel. Every little girl's dream who grew up in the 90's. Fancy fast food. This guy created a blog taking a fast food meal and using only the ingredients from the meal to recreate it into fancy food.
A free online video of my favorite workout. It only takes 10 minutes! Awkward dating card. For all you in betweeners who don't know what to do with Valentine's day coming up.
Happy Tuesday!
Annie
If you didn't already know, sugar cookies are my favorite kind of cookies. I know that may seem bland or boring, but I love them. I've posted a few times about my signature iced sugar cookies, but today I'm giving you a new recipe!
They are a simple cookie but packed with flavor. The combination of almond and vanilla extract makes them mouth watering! They are friend and family tested and approved so you need to make these and try them for yourself!
My laptop is one of the most important tools when I bake.
The dough is crumbly, but bakes up perfectly.
The cross fork technique gives them rustic look and creates little crevasses for the sugar to sit in.
Old Fashion Sugar Cookies adapted from Eat, Live, Run
yields 3 dozen
Ingredients:
1 cup sugar
1 cup powdered sugar
1 cup vegetable oil
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. salt
2 eggs, lightly beaten
1 tsp. baking soda
4 cups all purpose flour
Directions:
Preheat your oven to 375 degrees. Combine the two sugars, then add the vegetable oil, extracts, salt, eggs and baking soda. Whisk well to combine. Add the flour and stir to combine. The dough will seem crumbly and dry (I had to get my hands in there to finishing combining). Use a cookie scoop or roll out ping pong size balls of dough onto parchment paper lined baking sheets. Make a cross with the bottom of a fork then sprinkle with sugar or colored sprinkles. Bake for 8 minutes.
Annie