Caramel Butterscotch Cake

This cake, this cake, oooh this cake. A family favorite. The Tucker’s have been making this cake for years. Specifically in the fall! It’s a classic 90’s cake made from a box cake mix and powdered pudding mix. The original recipe calls for mazola oil in the cake batter and margarine in the icing, I die.

It’s always been called Caramel Cake but there isn’t a lick of caramel in this recipe….I snuck butterscotch into the title to describe its ingredients a bit better. I love, I mean love a butterscotch chip. The best part of the recipe is that it only calls for 1 cup so then you have a leftover cup of chips to snack on. The best dessert is a handful of butterscotch chips.

Cake Ingredients:
1 box Duncan Hines Yellow Cake Mix
2-3.4oz butterscotch pudding mix
1 1/4 cup water
1/3 cup vegetable oil
4 eggs
1 cup butterscotch chips

Icing Ingredients:
4 tbsp. or 1/2 stick unsalted butter
3/4 cup brown sugar
1/4 - 1/2 cup powdered sugar
1-2 tsp. milk

Directions:
Preheat your oven to 350°F. Use Baker’s Joy to prep your bundt pan or generously grease and flour it and set it aside.

In a large bowl with a whisk or electric beaters, mix together all of the cake ingredients except the butterscotch chips. Once the batter is combined gently stir in the butterscotch chips. Pour into your prepped bundt pan. Bake for 50 minutes and a toothpick comes out clean. Let sit for at least 10 minutes before attempting to remove from pan.

While the cake is cooling mix together oil, brown sugar, and powdered sugar. Add milk 1 tsp at a time until it forms a thick but pourable icing. Run a nife around the outside and inside edges of your bundt pan. Invert your cooled cake onto a serving platter or cake stand. Pour the warm icing over the cake. Let the icing set before serving.

I hope you enjoy this old family recipe, it’s such a great one!

Annie

Bites of My Life

I’m writing this the night before I head back to Dallas (finally) after 10 days up in Oklahoma. It’s been a looooong time coming, but my company’s newest concept Spark, opened yesterday. We’ve been working on this project since 2018 (zipes!!). After construction, covid, paper good delays, hiring shortages, and food sourcing Spark is finally open. It’s been a labor of love, but always so rewarding to open a new concept. While my trip was long it was productive and so fun. The work can get exhausting but I truly love my job!

-Got to Oklahoma City last week for a 10-day stint while here for work. Spark being the #1 reason!
-There is an F45 on every corner in Dallas yet I’ve never tried it. F45 landed in OKC and is still in its opening week. I ended up finding myself there 4 times during my trip. I’m hooked on this quick and effective workout!
-This little sparkie got to come try Spark during our soft opening. Hallie approved!
-I ate this burger bowl from Spark’s menu about every day while here.
-Veggie Chili by sis which is sneaky good. Topped with shredded gouda - the key!
-Oatmeal kiiiiick. Have had it every day for the last 10 days. Best when eaten from an almost empty almond butter jar.
-I wasn’t kidding when I said I kept eating this burger bowl. A side of pink fries for good measure.
-Mom and dad had planned a big family dinner Sunday night, which made for the perfect occasion for the Tucker family favorite Caramel Cake. Hoping to have this recipe posted tomorrow!
-Perfect ending to the weekend all around the table with family.

Annie

Bites of My Life

It finally feels like fall in my neck of the woods. Work is busy because we are opening a new restaurant!! I can’t think of what else to say and I don’t have time to think. That is all. Bye!!

-Part 1 of convincing Peter that curry is a diet staple complete. Eased him in with this easy crock-pot curry recipe I have on the blog.
-Pumpkins posing all cute all around the neighborhood I take my walks in.
-Tried the Tik Tok salmon & rice and can confirm the hype. Great way to use leftover salmon.
-Decaf almond milk latte delivery was just what I needed late Friday afternoon after a doozy of a work day.
-Tried a new to me pilates studio. I haven’t take a studio class in about a year and half. I miss reformer pilates!!
-Big time in Denton celebrating the Shorts!!
-Buncha plus ones!
-A stop in historic downtown Denton for post-wedding fuel before the drive back to OKC.
-Got to OKC for a week of work, but first some fall festival cuteness with my nieces.

Annie

Bites of My Life

One of my favorite weekends of the fall has come and gone. I’ve been going to the OU/Texas game far before I even went to school there. I love living in Dallas now and having loved ones and old friends come to my city for the big game. Just as fun to share with new Dallas friends too. The big weekend the past couple years have been a mixture of Rise Roundup, a tour through the Kipps Bay showhouse, lunch at S&D, dinner at Campisi’s, a night out with college friends, early morning gameday, and copious amounts of corny dogs and beer. The weekend just can’t be matched, but somehow gets better and better ever year. I linked a few OU/Texas bites from years past below.

2020 / 2019 / 2018 / 2016 / 2015 / 2014 / 2013

-I’m not one for Monday night dinners out, but when a highly anticipated neighborhood spot sneakily opened, Peter and I jumped on a reservation.
-Said restaurant, is the little Sister to a fav Dallas spot, The Charles. One of the favorite things we ordered at Sister was the lobster burrata.
-Welcome oatmeal season, welcome.
-My restaurant Bic pen collection is coming right along. Matches are so 2019.
-Such a great night running into about every person I know in Dallas at Rise Roundup raising money for the Rise School of Dallas. Yellowstone fav, Ryan Bingham performed!
-They took about a month to arrive but my new slides finally came in. These Amazon copycats of the pricy Manolo Blahnik’s are just as good as I hoped. I did the brown kitten heels and the tan flats. A few blisters after the first wears, but they are worth it.
-Browsed around the Kipps Bay Showhouse with my mother on Friday morning. I love that they’ve brought this fundraiser to Dallas. It is still happening in the next couple of weeks if you are in the area!
-Nothing hits better than a 9:00 AM breakfast Fletcher’s corny dog and a wax beer at the Texas State Fair the morning of OU/Texas!
-2nd half team pulled through for an amazing win and day!!!

Annie

Bites of My Life

There is nothing better than a good fall weekend. The temperatures are still warm during the day, but it’s cooling off in the mornings in evenings in Dallas. Perfect for a walk in the neighborhood to get a decaf almond milk latte and scope out everyone’s pumpkin loot on their porches. Followed by an afternoon of college football and food to match. Last week and weekend were some of those really great fall-filled days.

Upcoming this weekend is one of my favorite fall weekends of the year, OU vs. Texas! Wishing everyone good fall days ahead and boomer sooner.

-Last week’s Weekday Rice Bowl made its way to TAB, did you see it?
-Kiwis and pears are my “it” fruits rn.
-Fresh off my trip to Vail and more importantly Mountain Standard, their insane pimento cheese with bacon jam was still high on my mind. Credit to Peter for opting we try making our own when I suggested buying some. We halved this recipe.
-Packed our bacon jam with Kuby’s pimento cheese and picnicked at the Dallas Arboretum for one of their Cool Thursday concerts.
-After talking about it for months, I finally made it to Il Bracco thanks to my trusty eating partner. Easily slid into my top 5 favorite restaurants in Dallas.
-Skip the last drink, order dessert instead. A trusty new motto that included some delish Italian cheesecake.
-Pigs in a blanket, never not a crowd favorite.
-Smash burgers on the flat top and a revolving door of friends watching football on Saturday, was a Saturday well spent.
-There is no pumpkin bread better than my family’s pumpkin bread, but I had high hopes for The Defined Dish’s grain-free recipe. I was surprisingly able to salvage it from this burnt top, but it was not my fave.

Annie