Bites of My Life
/βNow itβs your turn to say Happy Thanksgiving back.β
βHappy, Thanksgiving, back.β
Thanksgiving week is here and Iβm giddy. After a weekend of no plans (hallelujah), Iβm feeling recharged and ready for the holiday week. We are having a big all-restaurant group Thanksgiving lunch tomorrow and made 3 lbs. of sweet potatoes yesterday to contribute. Hoping the first half of the week goes by quick, so we can skip to the big day!
-Almond Nog > Regular Nog, especially this brand. Packaging on point too.
-Trying to step away from gray and black everyday this time of year, this hot pink sweater is helping!
-Tuesday started off stressful and uneasy. Did my best to take initiative of the day and opted out of going int the office (thankful I have this luxury, I know itβs rare) and working from a cute coffee shop instead. My stress levels have been a bit all over the place lately, but Iβm working on managing them. I knew going into my office wouldnβt help, so I chose to work in a peaceful surrounding and with my favorite drink.
-Pie and dressing transporting to Friendsgiving in style. This piece from Scout is one of my favorites. I use mine all the time and Iβve gifted it 3 times!
-I used this recipe for the pie and this one for the dressing, would recommend both.
-Friendsgiving was a raging success. Bonus points to all my friends after tasting their cooking abilities.
-Oklahoma City people, OSO on Paseo is o so delicious! Order the taco salad.
-Welcome Sur la Table, welcome. Kathleen and I, bought our mom a cooking class for her birthday and I literally canβt wait.
-If you like peppermint bark you MUST go but this peppermint bark popcorn from Trader Joeβs ASAP.
Annie
Breakfast bite: Did you miss last weekβs recipe post? Itβs the perfect thing to make for your family to eat on for breakfast over the holiday. I am!